Method
Beat butter + sugar until creamy. Add egg + vanilla.
Add flour, baking powder, salt. Mix into a soft dough.
Fold in chocolate chips.
Shape dough into 2 logs. Wrap and chill 1–2 hours until firm.
Slice into ½-inch thick cookies.
Place on tray and bake at 175°C (350°F) for 10–12 minutes or until edges lightly golden
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